INGREDIENTS

Just 1 for all of our dried fruit

PINEAPPLE

Pineapple is one of the most common tropical fruits, but Uganda’s Pineapple is grown in fertile soil enriched with volcanic minerals and prospers from the Nile River’s waters. It is rich in fiber and manganese and promotes blood circulation, reducing the risk of cardiovascular disease.

Single Jackfruit

JACKFRUIT

An exotic fruit filled with vitamins and minerals, Jackfruit energizes the body. The fruit is known for its sweet scent and sinewy flesh. Rich in slow sugars and packed with fiber, jackfruit is perfect for a balanced diet. Many vegetarians use this fruit as a meat alternative since its texture is similar to chicken or pork.

Freshly cut Jackfruit
Jackfruit tree intercropped with Matooke, Beans, and Cassava

NDIZI BANANA

The Ndizi Banana is a smaller variety than those found in the Americas or the typical Cavendish exported to Europe. They are juicy and naturally sweet. Rich in potassium and ‘good’ carbohydrates, Ndizi boosts the digestive system and has antioxidants.